Ingredients and Recipe


2 ounces rye whiskey
1 ounce sweet vermouth
2 dashes Angostura bitters
1 dash orange bitters
Garnish: brandied cherry or lemon twist


Add the bourbon (or rye), sweet vermouth and both bitters to a mixing glass with ice, and stir until well-chilled.

Strain into a chilled coupe.

Garnish with a brandied cherry or a lemon twist.

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